For over ten years we are dedicated to advising companies, both nationally and internationally, performing in different areas of the industry and always adapting to the needs of each client.
Cakes, pies, specialty, mass of yeast, sugar and chocolate art.
Desserts, bread and ice cream.
General pastry, breakfast and product development.
Chocolates, chocolates and specialties.
Staff training and product development.
Making Cards, Menus and different dishes.